Learn2Serve Food Manager Certification Practice Test

Question: 1 / 400

What temperature should leftover foods be reheated to?

145°F (63°C)

155°F (68°C)

165°F (74°C)

Leftover foods should be reheated to a minimum internal temperature of 165°F (74°C) to ensure that all potential pathogens are effectively killed, making the food safe to eat. This temperature is well above the danger zone, which is typically between 41°F and 135°F, where bacteria can multiply rapidly. Reaching 165°F ensures that any harmful bacteria such as Salmonella, E. coli, or Listeria are eliminated, thus reducing the risk of foodborne illnesses.

While other temperature options listed might be suitable for cooking or holding food, they do not meet the safety standard required for reheating previously cooked foods. The 165°F guidance is crucial because it is specifically established for reheating leftovers, ensuring the highest level of food safety.

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175°F (80°C)

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